Gaz is the most prominent symbol of the confectionery art of Isfahan city
Gaz is the most prominent symbol of Isfahan’s confectionery art and is considered the most important souvenir of Isfahan, where you can see many characteristics of this city’s creations.
Among the types of Isfahan Kermani gaz, we can mention bite-sized gaz, flour gaz, coin gaz and screw finger gaz. The production history of this product reaches more than several centuries, and over the years, production tools and methods have evolved along with the development of science, so that today the involvement of hands in the production and processing of Gaz has been minimized. Also, the materials of Gaz Kermani manufacturing machines are in accordance with international standards, which has had a significant impact on raising the quality and health level of Gaz Kermani.
- Saffron reduces blood fat and cholesterol.
- Saffron is relaxing, appetizing, antispasmodic, prevents heart disease and cancer, improves memory and lowers blood pressure.
- Saffron helps digestion and strengthens the stomach and is used as a pain reliever, especially for gum pain.
- Finally, the consumption of saffron is uplifting and effective in preventing depression, and it brings you happy and attractive moments by tasting the special and new Kermani saffron Gaz.
Gaz Kermani Saffron Gaz with pistachio 38% for Gaz Kermani contains the following ingredients: glucose, pistachio nut, saffron, sugar, pasteurized egg white, rose water, mangosteen, special herbal additives, and drinking water.
Gaz, as a sweet that does not use any chemical additives such as colors, essences, and preservatives, is free from all the harm that such substances (even in case of limited consumption) have for the consumer.
In addition, it is full of properties due to the use of many special herbal additives, each of which alone has many proven properties. Therefore, it can be said that Gaz Kermani is the best sweet for all ages, especially children.
Gaz Kermani Maintenance Methods & Guidance
Keep Gaz out of direct sunlight and heat in a cold and dry place at a temperature below 20 degrees Celsius. The appropriate way to buy is consumption based, however if you intend to keep Gaz Kermani for a long time, wrap each box in a nylon bag before opening the box’s cover, pack it so that no outside air can get inside, and store it in the freezer. Consequently, Gaz Kermani would be maintained under this way for up to a year. Also, keep Gaz in a room with no heating devices throughout winter.
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