Gaz is the most prominent symbol of the confectionery art of Isfahan city
Gaz is the most obvious symbol of Isfahan’s confectionery art, and widely regarded as the most significant souvenir from this city, where many of its creations may be seen.
There are several different varieties of Isfahan Kermani gaz, including bite-sized, white-flour, coin-sized, and finger wrap Persian Nougat.
Because of the lengthy history of the production of this product, which has evolved over many years in line with the progress of technology, there are currently less manual productions of Gaz. Moreover, the materials used in the production of equipment in Gaz Kermani meet international standards, which has substantially enhanced the quality and health of the company.
Gaz Kermani contains the following ingredients: glucose, pistachio nut or almond nut, sugar, pasteurized egg white, rose water, mangosteen, special herbal additives, and drinking water.
Gaz is a sweet nougat free of all the negative effects that chemical additives like colors, essential oils, and preservatives (even when used sparingly) have on the consumer.
Additionally, because it contains a variety of herbal additives, it is packed with benefits; as a result, it can be claimed that Gaz Kermani is the healthiest sweet for all ages, particularly children.
Gaz Kermani Maintenance Methods & Guidance
Keep Gaz out of direct sunlight and heat in a cold and dry place at a temperature below 20 degrees Celsius. The appropriate way to buy is consumption based, however if you intend to keep Gaz Kermani for a long time, wrap each box in a nylon bag before opening the box’s cover, pack it so that no outside air can get inside, and store it in the freezer. Consequently, Gaz Kermani would be maintained under this way for up to a year. Also, keep Gaz in a room with no heating devices throughout winter.
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